Duffs Cake Mix and Sushi

All of my friends have been talking about Duffs, and posting endless streams of photos.  On more than one occasion, it had peaked my curiosity.  I did not expect, after getting in the car with my friend

Eliza and her mother Ellie, to be told that we were going to decorate our own cake.  

The bakery smelled like icing, sugar and candy.  We were handed a clipboard filled with options for the genetic makeup of our cake.  We had originally thought that we were going to make an Avengers themed cake, because that is our favorite movie.  After seeing what they had to offer, we realized that a cake with such a complicated theme would be extra hard to create.  So we were left to think about what we wanted.  Many ideas were thrown around, but none made us overly exited.  At that moment 

I was reminded of something that my godmother Lynn made, a giant piece of sushi with real fish.  She had referred to it as a sushi cake.  So, why couldn't we do that, but without the fish?

Eliza and Ellie loved my idea and we began plans for our cake.  It would be made up of vanilla cake, and the frosting would also be vanilla.  The outside would be built of white fondant.  Fondant is thick creamy sugar paste.  You may be thinking, sushi isn't white.  Ah, but the rice is!  Our amazing helper, who was extremely nice to us (let's call him Alex), cut large slices of black fondant and wrapped them around the sides so it began to resemble a sushi roll.

We were really getting into it, snatching pieces of fondant and sugar, then moving our newly clothed cake to our table.  We were each given another large piece of white fondant by Alex and we proceeded to learn how to stick fondant to fondant.  Fondant is an extremely sticky material to work with, especially when your hands are wet.  Soon, there was a circle of water on our cake, leaving a lopsided circle in the middle for fish.  After about a half hour the entire wet area was covered with over sized "rice" grains.  The fondant "rice" began to harden and we began working on the next area of the sushi.  The avocado and the salmon, only the most important parts!

I cut cubes out of my fondant and set them down on the table, wondering how I was going to get them orange.  Eliza had the same problem after cutting triangular slices of "avocado" out of her fondant.  Alex pointed us to the dye rack, the only part he forgot to point out were the gloves.  Only a minor detail right?  No.  I still look like Snooki gave my hands a terrible spray tan, and Eliza's hands have green spots.  But, back to the story!

 I grabbed the dye bottle labeled orange while Eliza picked up yellow and green.  I tried squeezing the orange, expecting it to come out like liquid, but it was actually colorful paste.  I did the only thing I could think of, smashing the fondant cubes between my hands until they turned as Orange as the bottle.  I also helped Eliza with mixing green and yellow, then molding them together.  I stuck the orange cubes to the clear circle with water and then went around each one with orange butter cream frosting.  To top off the salmon look, I sprinkled sparkly orange sugar on the icing to give them impression of salmon roe.  I know what you're thinking, I'm so full of good ideas, right?  Eliza did the same with the avocado, using green frosting.  

The cake looked heavenly, I didn't know whether to continue working on it or take a giant bite out of the side.  I obviously didn't do the latter.  Then we sprinkled the sides with brown granules of sugar that looked like sesame seeds.  Finally, we added some green grass peeking out from underneath as a garnish.  It turned out amazing, better than we ever could have hoped.  It was our baby!

I tried the cake with Eliza that night, it was so good!  I love how the vanilla cake compliments the sweetness of the butter cream and the fondant.  It might be the best cake I've ever had!  If you'd like to check out our cake on instagram go to @DuffsCakeMix and click on the picture of the sushi cake!  It has over 850 likes, last time I checked and over 33 comments!  I feel so accomplished.  Please go there, it is so fun!

Bye, 

See you soon,

The Watermelon Radish 

Dinner with Friends

A few nights ago my family packed our wine and cheese in a bag and drove over to our friends Jeff, Julia, Paige and Sidney's house for dinner.  The adults spent the first part of the evening conversing, while the kids played fun games like laser tag and hide and seek.  A normal game of hide and seek soon turned into tag, unbeknownst to the seeker.  We played that for a while, waiting for dinner to be ready.  My mom and Julia worked in the kitchen, so we had to avoid that room.  The moms made chicken picatta.  They pounded chicken, dredged it in flour then dipped it in egg.  They finished the chicken with panko/bread crumbs. Heating the pan with hot oil came next, then cooking both sides of the chicken while adding more oil.  At the same time Julia cooked some risotto, so both of them were flipping like crazy.  The dads sat in the living room and finished off the cheese that we brought for an aperitif.  They were oblivious to the three girls running through the room being followed by Andy, their small dog with a big bark.  I caught only snatches of their conversation about wine, cheese, vineyards and all the usual dad topics.  Soon, dinner was ready and we all gathered in the kitchen to load our plates.  The chicken was a masterpiece, it was now cooled and sprinkled with a sweet and sour lemon sauce.  You could still taste the clean white meat, and the bread crumbs gave it a nice crunch.  The risotto had miraculously been compacted into risotto cakes!  The were warm and gooey, due to the wonderful cheese that had been placed in the center.  I love green beans so I put some on my plate.  The only time I've seen white green beans is when I went to their house.  The fresh green beans were sugary and split in your mouth. There were also baked cherry and heirloom tomatoes.  They were warm and filled with warm juice.

Then came dessert time, I found out that Paige, a third grader,  had made the entire dessert herself!  She made the  fragrant raspberry sauce, the velvety brownies, but not the ice cold vanilla ice cream.  The brownies were chocolaty and warm, the raspberry sauce made them taste sour and sweet.  The ice cream, which I ate separately because I'm weird that way, was also very good.  It was all amazing.  

And it is always a treat to have
1. Dinner with friends (that have kids, especially if they are my great friends)
2. If the dinner is also super good too!
3.  If I can post it on my blog!

Kudos to the G family!!

Watermelon Radish