Enjoy this new season of the Watermelon Radish
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The Watermelon Radish
A Kid's Point of Food
Monday, March 19, 2012
Its that time of year
It's that wonderful Time of the year, the garden is being planted and we are all anticipating the yummy vegetables that will sprout out of the ground! Yes, I know what you're thinking, what about the watermelon radishes? This year we are planting plenty of those, they are so special that we have to order the seeds online. I plan to plant them myself, since we share a name. Once those light green bulbs are ready to be picked out of the ground, I will also be the first to cut them open. The bright pink interior will remind me not to neglect me blog, as I might have been doing for a while. But, the good news is that I'll have some exiting new posts about the trip I've just come back from on the East Coast.
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Can't wait to hear all about the garden and of course those Watermelon Radishes !! Yum yum
ReplyDeleteDid u bring back any dirt from Times Square to mix into your mulch so that your watermelon radish-i will light up in the dark like a Times Square billboard?
ReplyDeleteAh...those watermelon radishes! I'm sure the garden will thrive. Maybe we'll be able to taste some when we come back in late spring.
ReplyDeleteHH (who can't seem to get the Reply thing to work well) says:
ReplyDeleteI see that watermelon radishes are sometimes called Red Meat Radishes. That may not be the best way to think of them when you see that bright pink interior! Anyway, I'm glad your blog isn't called The Red Meat...
I love your blog and wait for you to write -hopefully more often.
ReplyDeleteKeep eating and keep writing about the eating experience.