The Watermelon Radish

The Watermelon Radish
A Kid's Point of Food

Thursday, April 26, 2012

Bringing Up Bunny

Hi everyone,

I have added a new pet to our family, a bunny.  She was my science project, and I decided to keep her,  my partner and I named her Cruella.  For those of you who might not know, rabbits do what they do best, pee and poop.  So, after some research, I decided to give her a bath.  Those of you who are reading and have your mouths hanging open and are quite confused and wondering "who would wash a bunny?" please close your mouths and listen.  First, I took apart her travel case and placed it in front of her hutch.  Then got the hose and dribbled a little bit of water into it, only up to her feet.  I strategically opened the door and grabbed her.  She clawed and made strange snuffling noises and tried to get back into the comfort of her bed.  Once she calmed down I put her into the water and washed her feet.  I had only intended to get her feet wet but I actually got her entire body wet, so I got a bottle of our dog's shampoo and cleaned her fur too. 

This was very cute and she seemed to like it.  After that I put her on top of her house and plugged in a mini hairdryer.  When I turned it on, she freaked out and bit my finger. Biting my finger is a habit she has whenever she is about to start licking it.  And yes, close your mouths again, bunnies do enjoy licking people. Holding her tightly, she allowed me to turn her into a puffball of white fur. She looked like a million dollars.


For any of you out there who need me hairdressing services, please comment on my blog.   After giving her a bath, I had many scratches and a big case of C.O.  C.O. is cuteness overload, and I had to lie down.

  But, I didn't lie down for long because the voice page rang through the house, "Dinner is served. Come to the table. Can you hear me?" and from the background, "Hang up mom, hit the red button."  Grandma said, "What red button?" And the rest was cut off, but I raced into the kitchen, to be greeted by a delectable smell.

Dad ushered me to my seat and placed a steaming plate of Dover sole, and risotto in front of me.  I cut a small slice, I'm quite neurotic about the possibility of bones, and took a bite.  Thankfully, no bones.  The light and meaty flesh of the fish was complimented by the olive oil and lemon-parsley sauce.  Overall it tasted great and there were enthusiastic "mmmmms" from around the table.  The risotto was infused with Parmesan Saffron, and tasted creamy and fresh.  The Caesar salad dressing was a little thin, but nothing can't be fixed by adding dark green romain lettuce.  Everyone likes the light green lettuce but I enjoy the darker green leaves.  Finally, best for last, there were baby artichokes, grilled to perfection by my grandma!  No kidding, my dad.

That's all everyone!
Bye bye!
Watermelon Radish

Sunday, April 1, 2012

Amazing Birthday Dinner at the New and Improved Bel Air Hotel

Yes, last night we did have a birthday dinner for my mom at the new and improved Bel-Air hotel, we enjoyed the menu created by Wolfgang Puck. We sat at a lovely and warm outdoor table to start. This table did not meet the expectations of my grandmother, so we moved inside. Inside, the table did not meet the expectations of my father who was getting very annoyed at the kitchen door banging in his ear. Finally, after two moves, we went back to the original table. My grandmother agreed to sit under the heater and my father was quite happy that there was no annoying noise in his ear. The menu was spectacular, there were so many mouthwatering options. After a long time, we each decided what we wanted. Our kind server, Lathrop, came over to get our orders for appetizers. My mother, the birthday girl, went first, ordering tuna tare- tare wrapped in cucumber with edible flowers. Then it was my grandma's turn, she had spotted a nice spring salad with watermelon radish. My grandfather, who doesn't usually like things with exotic seasoning, ordered tortellini pasta with mascarpone cheese and sweet peas. It turned out that the pasta was one of the best appetizers we ordered. My father was caught between two options, the hand cut steak crudo or the scallop sashimi. After much inner debate he chose the scallops, and I chose the fava bean soup. While we were waiting for our interesting assortment of appetizers my mother opened the birthday cards from my dad. I had already given her a card, an egg hunt. Each egg contained a note saying something I loved about her and they each had a different face. If you use that idea for mothers day or a birthday you must pay me three million dollars because its my idea. I'm joking, really! The cards were lovely, and before we could talk more, the food arrived. I didn't try grandma's salad, but she said, "This is quite good." From her, that is a huge compliment.

Spring Salad

I did try my mother's tuna tar-tar, and it was very good. The tuna tasted fresh and with cucumber it tasked cold and refreshing, the edible flowers were just icing on the cake but I ate both of them.

Tuna Tare-Tare

I tried one of my grandpa's tortellini's, and that was enough. They were very sweet, and creamy, and the peas were drowned out in the cheesy sauce.

Pea Tendril Tortellini

I did not try dad's scallop, I never eat them, something about with seeing them alive at a sushi restaurant turns me off.

Scallop Sashimi

Of course, my soup was the best (hair flip here please). It tasted a lot like regular peas, but every once in a while you would get the strong taste of olive oil. Did I mention that there was a fruity foam on the top? Well there was. There were also whole fava beans at the bottom so that you could eat them with the puree/broth. I always know the best things to get at restaurants, so take me out to dinner!

Fava Bean Soup

After we finished the appetizers we talked and commented on how good the appetizers were. During this time my grandmother paid me the biggest compliment she has ever given me, "The part in your hair is perfect!" Even if it wasn't exactly perfect, I felt very honored and patted my hair all night. While I was wallowing in pride the main courses came.

Almost Perfect Part

My father ordered lamb saddle with a topping that tasted to me like cream cheese. The meat itself was rare, and it melted in your mouth.

Lamb Saddle

My mother ordered scallop and langoustine. I only tried a small piece of shrimp, which I drowned in sauce, so I'm not sure if I liked it or not. My mother did not enjoy it, but she liked my fathers and mine.

Langoustine and Scallop

My grandma got a grandma sized piece of salmon, which was crispy because it was grilled. It also melted in my mouth. My grandpa got a hamburger, a specialty order, which I didn't try but he seemed happy with it. But, he is with almost every hamburger.

Burger with Yummy Fries

I got, the best by far, three small pieces of Dover Sole. The sole was presented with mint, spinach and sliced green beans on top and drizzled in a fava sauce. I ate the vegetables and then tried the fish. Lets just say that I valued every morsel, it was amazingly yummy.


After all that food I didn't think I could eat another bite.......of dinner that is. Yes, it was dessert time. Mother said that, "They wouldn't sing or give her a birthday dessert." They did the later of the two, they brought her absolute all time favorite thing. A COOKIE PLATTER WITH A CANDLE AND CHOCOLATE SAUCE! She was overjoyed and sampled her various cookies, one chocolate chip cookie was about to explode with chocolate. It did, right on her shirt, thankfully it rolled down, leaving her spotless. I got raspberry sorbet which tasted exactly like an actual raspberry. It was amazing but super sweet and rich, so I settled for a peanut butter cookie which was good, except it didn't taste like peanut butter.

Raspberry Sorbet

The one problem was that once the restaurant was overwhelmed with people, the service became lackadaisical. If you don't know what that word means then
a) get a dictionary
b) it means lazy and lacking, it took almost 20 minutes to get the check
Kellen-Watermelon Radish