When summer began, one day we came home and picked a good ripe Watermelon Radish. We went inside and ate it raw . It was good, not too spicy, very crunchy and a little on the sweet side. Then we ate the radish with Burratta cheese on a Wheat Thins cracker. With the taste of the radish, the mild softness of the cheese and the crunchy and salty cracker it tasted great. I’ve also had Watermelon Radishes with ranch dressing, and with French Loaf bread. But, it tasted the best with Burrata on a cracker. And I recommend that to all my readers! But for your first try not just any radish, or a stale cracker, or any other cheese! Try it exactly how I told you!
That’s today for this kid’s point of food!
I just tried a watermelon radish at your house from your garden and it was amazing.
ReplyDeleteTo the author of this blog, I am ready to try this unusual veggie or is it a fruit?
ReplyDeleteKudos to you for keeping a garden too. Can't wait to see what else will come out of the garden.
Hello Kellen,
ReplyDeleteThis is a fantastic way to eat a watermelon radish-but where do I buy these radishes? You have a palate of a 35 year old. I cannot wait to read more comments from you.
xo
Lynn
Is that a root vegetable or is it jewelry? Its really beautiful to look at... congratulations on a great idea!
ReplyDeleteVery cool blog. I didn't know what burratta cheese was at age 10. I know that for sure because I am 50 and still don't know what it is...
ReplyDeletewheat thins, burratta cheese, ranch dressing, and french bread. These are all things i love! i love brie cheese. i'm sure its good with that too. I must try this radish. It's definitely on the to-do list. i forgot to grab one from you the other day. next time for sure! well you seem like you know your food. I will be constantly checking your blog for good tips. keep up the great work! ttys
ReplyDeletelove cjc