When summer began, one day we came home and picked a good ripe Watermelon Radish. We went inside and ate it raw . It was good, not too spicy, very crunchy and a little on the sweet side. Then we ate the radish with Burratta cheese on a Wheat Thins cracker. With the taste of the radish, the mild softness of the cheese and the crunchy and salty cracker it tasted great. I’ve also had Watermelon Radishes with ranch dressing, and with French Loaf bread. But, it tasted the best with Burrata on a cracker. And I recommend that to all my readers! But for your first try not just any radish, or a stale cracker, or any other cheese! Try it exactly how I told you!
That’s today for this kid’s point of food!