The Watermelon Radish

The Watermelon Radish
A Kid's Point of Food

Thursday, July 29, 2010


Last night I went to the South Beverly Grill. First, we had artichokes which were grilled. I like food that is burnt, so the artichokes were good. Then we had deviled eggs, which personally I don’t like because, I only like eggs prepared over-easy or scrambled.

Then we had tuna tartar, which is sushi grade tuna chopped up with some greens. The tuna was my favorite appetizer, try it with lightly toasted French bread.

For his main course, my dad had some halibut from the Channel Islands that I did not try but he said “ tasted mealy”. Mom had a caesar salad with corn, that was heavy on the anchovies, but tasty. I had a big burger. It had white cheddar cheese, pickles, tomato, lettuce, onions and hickory sauce. It was really good and it was the first time I have had a burger with toppings other than cheese except at Dodger Stadium. ( Carls Jr . Star Cheese )

today’s quote is “ feed yourself the way you want to be treated ”

I’m going away for two weeks and will later fill you in on exotic food from San Francisco and camp life .

BTW... the green peppers from our garden will be ready by the time I return

Au revoir


  1. Great quote, and really cool that you tried a burger with new toppings!

  2. Sounds like the South Beverly Grill has a lot of great items on the menu.
    Keep up the writing,

  3. Grilled artichokes with a mist of olive oil and sea salt - deelitefull. Try that!

    Some good burgers on the eastside of town - Pubburger @ Hungry Cat, The Park burger at the The Park, in Echo Park. Try them!

    Camp food... can u grill a pine comb with the same tasty result?

  4. Wow! All of that food makes me hungry!YUMMY!!!!!!!