Last week my parents took me to a new sushi restaurant called Shu. It was really good and I would like to go there again. I am only going to tell you about the dessert I had. I looked at the dessert menu and saw something that said ‘Banana Spring Rolls’. It sounded more exciting than ice cream. I ordered it and when It came I knew I had made a good choice. Arriving on a plate covered in crisscross chocolate sauce lines, with a perfect scoop of Green Tea ice cream in the center. The ice cream had berries on top and chocolate sauce too. Around the base of the ice cream were four Banana Spring Rolls. A layer of thin crispy pastry was filled with gooey banana on the inside and a layer of powdered sugar on the outside. This of course, was drizzled with chocolate sauce. The Green Tea ice cream was very mellow and not too flavorful, which was sweet and also really cold. The spring rolls themselves were the best “spring rolls” I have ever had. The whole plate was sweet. The banana was a very good banana and not too ripe. The dessert was the best Japanese dessert I have had yet!