The Watermelon Radish

The Watermelon Radish
A Kid's Point of Food

Monday, October 10, 2011

Advisory Challenge



Last week my advisory was assigned to make a goal for the next day. Each person would make their own, some people chose to do all their homework or do their chores. I chose to make noodles and bring them into my advisory tomorrow. Ms. D'amato thought this was a great idea and I promised to make Peanut Noodles that night.

Well, when I got home my dad was still making dinner and wouldn't help me with my noodles, so it was agreed that I would make the noodles after dinner. We had a good meal but I saved some room for the taste test! After dinner I told my dad that I had to make them and not him. He nodded, but I'm not sure I got the point across.
First I put my ingredients in the Cuisinart, which (by the way) I pronounce Quiz-in-art. The recipe told me to put 1o garlic cloves into the Cuisinart, but I decided to put only 5 because I didn't want it to be too spicy. I put in the peanut butter because they're called Peanut Noodles. Then you add soy sauce or the fancy word, Shoyu. Followed by some sugar to make it extra sweet, like me! After the sugar, compliment the sweet with some spice, or 1/2 Tbsp. Ra-yu oil. To top all that you add some rice whine or even dry sherry. After adding all that mumbo jumbo you blend it and it becomes PEANUT DRESSING!




While that's sitting out, take some Chow Mein noodles that you can buy at ANY supermarket in the Asian section. Then, without chopping off any fingers I successfully and thinly sliced some green onions. Then I added some baby corn or those weird mini things and sliced some water chestnuts. Usually I shred a chicken breast (cooked, best to avoid getting Salmonella) on top of the noodles.

When I was done I felt really proud that I had made some AWESOMELY good noodles. The next day I came to school with not one but two lunchboxes. I had to get to my first class but I handed my precious noodles to Hiram with a warning of, "Give these straight to Ms.D'amato or....." well lets not go there. At advisory I took my noodles out of the science lab fridge and walked down to the advisory room. Everyone had a plateful and LOVED them. I am very happy that I made noodles and will make them again soon.

Till tomorrow!
Watermelon Radish

13 comments:

  1. Truly - you are the Queen (or King)(I don't actually know whose blog this is...or do I?

    Sounds delicious. Wondering if I can drink the cooking sherry or only use it for the sauce? Hmmm?

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  2. it is days like this I WISH I could eat peanut butter !! Sounds amazing...keep challenging yourself watermelon radish.

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  3. love that recipe. maybe you could post it with exact ingredients and measurements. not very often we can have peanut butter noodles in france. so what's an advisory? And you are sweet like sugar!

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  4. an advisory is a group of kids from my grade who hang out together after lunch. There are 7 kids in one advisory.

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  5. The Watermelon Radishs' dad says wow to some rockin noodles. Love the addition of the corn and chessnuts. The Radish can whirl a mean french knife these days. Great job

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  6. This makes me crave peanut noodles and it is still morning. Plus love your funny jokes and love that feeling of setting a goal and then soaring! Thanks for the post

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  7. Hello,
    I have been following your food blog for some time now and find it quite fascinating. It would take me a very long to make your noodle salad and you seemed to just make it so easily.
    Please keep up this cooking blog. Perhaps you would enjoy sharing a few of those delicious sounding recipes with the amount of ingredients.

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  8. I will have an Olive oil bread to go and oh yes also Rosemary up your bum. Yum school sounds like fun. Shona

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  9. Your food photography is scrumptious!

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  10. Hey chef, when we were in china we learned that noodles are eaten for longevity. so, eat them often and share with your family.

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