I scream, You scream, We all scream for HOMEADE ice cream

When my parents took their long trip to Spain I was left in the hands of my grandparents, Brenda, my good friends Nikki and Jennifer, and my friends families.  When Nikki was there to greet me after a long and grueling three days at "WOLF Camp"  I was so happy I could have died(which I was on the verge of doing anyway).  To make up for all the hiking and mosquito's we had two days of laying around and having fun.  Nikki brought her Vita Mix juicer so that we could have homemade smoothies and her low fat ice cream.  I think we only left the house one time, and that was to eat at CPK and then get dinner for everyone.  Some nights we made ice cream with little else than frozen walnuts, frozen bananas and whatever frozen fruit we wanted.  It doesn't look like the sugary stuff that the tycoons advertise on TV, but it sure is good.  It's very creamy and fruity, you can't taste the walnuts at all!  I recommend strawberry and pineapple.  While eating the ice cream we watched 'Tangled' the super funny Rapunzel story, 'The Princess and the Frog' a new take on the Frog Prince, and the Turtle-Man.  Please comment if you have seen the Turtle-Man, he is the whackiest guy on Animal Planet, he has a strange team, no teeth and he dives for turtles.  I think he is hilarious.  The fun weekend with Nikki had to end on Monday, my first day of school, as I was taken against my will, to school.  After school I was on the road again, moving in with another family.  While at my friends houses I had some  great home cooking.

When at the Gubernick's house, whom I have mentioned before, I had a number of terrific meals.  My favorite was a tofu stir fry with sticky rice, the tofu was soft and marinated in a sweet sauce, and the rice was nice and....sticky.  There were some vegetables like asparagus, that added a nice crunch to the meal.

At the Vizard's house, who I'm sure I've also mentioned, I had a light salad with Dijon mustard vinaigrette and pizza.  The vinaigrette was pungent, and tasted like a combination of mustard and lemons, a perfect idea!  The pizza was exactly what I was craving that day, and I talked animatedly over dinner.

After my first week at school I came home to my grandparents, Brenda, Stella (my dog), Cruella (my rabbit) and Jennifer.  I was overjoyed to see Jennifer.  That night we went out to Asahi Ramen on Sawtelle.  As we scored a table and sat down we were giggling like we hadn't seen each other in a long time.  But truthfully, I see her a lot while she is reading to my grandpa.  The first items to arrive were our pickles, now you must understand that these are no ordinary pickles, they are soaked in sesame sauce and a pinch of hot sauce.  So after we tried, unsuccessfully, to eat them slowly, we ordered another plate for each of us.  Then, using my sweet voice, I ordered a platter of noodles with pork and bean sprouts.  Jennifer specified a half order of fried rice and tofu.  The noodles were decadent and the bean sprouts were crunchy.  There was some sort of spice on the top, like curry or cumin.  The only problem was that after a while the pork and pork sauce on top was very rich.  The "Half Order" of rice didn't seem like a half order to me, or to Jennifer.  But combined efforts conquered the rice.  It tasted like any other fried rice.  Jennifer also had some of my noodles, but not the pieces with pork.  The tofu from the rice dish was soon soaking in soy sauce in its bowl while we half laughed half ate.  I made sure that Jennifer had chewed and swallowed whatever she had been eating before I told her a funny joke.  After our dinner we made a quick cupcake stop to Magnolia Bakery to have a late night birthday celebration for Brenda.  We had planned on beating Brenda and the grandparents home but we were a little bit later than we thought.  We arrived at the house and set out our homemade card and one chocolate cupcake with a sign and candle (not lit) in it.  As Jennifer turned off the lights I ran upstairs to get Brenda.  And once we had sung "Happy Birthday" we each had a very yummy butter cream cupcake.

         After drinking three glasses of milk to help with the rich and silky frosting, I went to bed.

The next morning, it was time to make HOMEMADE ICE CREAM!  One of the bonuses, even though making ice cream is the big bonus, was that it was going to be strawberry flavored.  So at about 8:00 in the morning Jennifer and I followed Brenda into the kitchen to get her ice cream maker.  Once she left us with little else than the ingredient book and some yummy items, Jennifer and I started to add them to a big metal bowl.

First we added some half and half cream, almost the whole carton, and then mixed it with vanilla.  I am, "BLUSHES" very good at whisking, so the mix was fluffy and blended nicely after only a few minutes.

While the ice cream sat in the freezer,  Jennifer and I went off to play tennis.  Jennifer and I almost died from the heat while playing, but we rewarded ourselves with a nice 'frosty' shaved ice.
While we were gone Brenda added the strawberries to our ice cream and then all we had to do was blend them together and put the bowl back in the freezer.  We were looking forward to a great dessert after dinner!

 Dinner was a long time away, and that didn't help.  But once dinner arrived we ate politely, but what we ate isn't important, this post IS about HOME MADE ICE CREAM (just read the title).  Once dinner was over we tried the pretty pink frozen cream.  It WAS good!!  The frozen berries were very sour, but the sweet creamy ice cream balanced the two flavors.  The ice cream was so yummy that I just had to have two scoops, which I did.

Finally, we sat down to watch The Incredibles and Lemony Snicket's: A Series Of Unfortunate Events.  The Incredibles was way better.

-Watermelon Radish

                           

Over the Summer

Hello friends, followers, and readers!

I know that most of you were sad, like me, to say goodbye to summer and hello to a long year of work, school, etc.  This particular summer is one of the best summers I've ever had!  One thing I've noticed over the past few months is that I have grown a lot!  It must be because of all the good food I've been eating.  During the summer a lot of my meals were spent eating outside, and with summery foods like chilled soup and light salads.  I spent many a day with friends on the beach, swimming in pools and oceans, and sleeping late.  I ate at many a good restaurant like Monsieur Marcell, Shu, Asahi Ramen, and Mulberry Pizza.  A note on Mulberry: try the white with spinach, it is delectable!  The spinach compliments the creamy cheese, and it is a pizza that can be eaten cold or hot.  I hope that everyone enjoyed their summers, and this post is a formal, "I'm back and ready to blog!"

Plan Checked!

Last night I had a sleepover with my good friend Eliza after tennis camp.  Once she arrived we hung out until my dad got home and we could go to dinner.  We ate at a restaurant on Sawtelle called Plan Check.  Eliza's parents told us about Plan Check and we decided to try it.  It was super crowded, but we managed to score a table outside next to the door.  The only downside to this table is that the door next to it was opened constantly when people came outside.  Our party decided to look at this positively, and gazed down at our menus.  The menus were slipped onto clip boards, and did not have too many choices.  Soon our waiter Adrian G. came outside, opening the annoying door, and helped us through our confusion about the menu.  We learned that 'ketchup leather' was ketchup that was hardened into a fruit roll up and placed on the bun.  Once the ketchup leather was exposed to the heat of the patty it would slowly melt.  I knew immediately that I wanted to try that!  Then Adrian told us about the two types of bacon and cheese, the pig candy and the specials on the menu.  Eliza and I knew what we wanted, so we moved on to the back and looked at the non-alcoholic beverages.  There was homemade soda, but since Eliza didn't like soda I didn't want to get it.  She soon convinced me, and I said I would get a glass IF she promised to try it.  There were many different house made sodas, cream soda, tangerine, lemonade and yuzu.  This last one surprised me, I love yuzu sauce on my sushi, but in a soda?  I decided to be adventurous so I went for the yuzu soda.  My parents ordered a couple of appetizers.  My soda came first, it looked just like the sparkling Lemonada that I drank on the Italian Riviera.  As promised, Eliza took a sip and loved it.  I don't know how to describe the soda, if anyone has ever had yuzu sauce on their sushi they will know the taste.  A yuzu is a Japanese lemon that grows on trees, it tastes almost exactly like a lemon except it has a sour and a saucier taste.  If you ever want to know what it tastes like, then go to Plan Check or a sushi bar!  Soon Eliza ordered her own soda just as the appetizers came.

There were cucumbers, dill pickles, a spicy cucumber, bread and butter pickles, pickled egg, jalapeno escabeche, and chorizo.  My parents tried some of each, Eliza had bread and butter pickles, dill, and a pickled egg.  I tried everything except for the jalapeno escabeche.  The dill pickles were what you might expect from a deli, dill pickles are only dill pickles.  The spicy cucumbers were definitely not spicy, or at least not to me.  There was a tiny kick, a measly bite, but the full extent of the flavor I picked up was that of sesame oil.  I was hoping that the bread and butter pickles would be more like Vlasic bread and butter pickles, I can eat those right out of the jar.  These pickles weren't as heavy on sauce, and weren't as soft, but they had a nice crunch and they were a light start to the evening.  Finally I tried the chorizo sausage.  Whenever I hear the word chorizo I think of my mom, she never likes them.  But these were different because the meaty sausage part was chewy and just a little hot.  I liked these sausages immediately until I bit into a rather crunchy bit in the middle, and I couldn't figure out if it was fat or garlic.  During this sensation of appetizer tastes we ordered our main courses.

My mom and dad have not eaten any red meat for over three months, so this was their big treat as they ordered a blue cheese burger and a chefs special.  They turned their noses up at Eliza and I, Eliza ordering a Plan Check Burger with just cheese and ketchup leather.  I stuck with a Plan Check burger and their "special" cheese which is a combination of cheddar, garlic, fish sauce and parmesan.  Just as we finished enjoying the appetizers my father decided to order some beer nuts.  The moment he ordered these nuts out burgers came in pretty black skillets.  With our order of sweet potato waffle fries there was some peach ketchup and with our regular fries there was ketchup that tasted like liquid gazpacho.

I tried every burger except for Eliza's.  My burger looked great, and I tried a piece of the ketchup leather alone.  As Alice said, "Curiouser and Curiouser!"  It tasted just like ketchup but looked like a fruit by the foot roll-up!  After sampling the outlandish leather I picked up my medium rare burger, which was cooked to perfection.  I was about to take a large bite when I picked up the scent of truffles.  My mind kept hopping around saying, Truffles?  Truffles!  The menu never said ANYTHING about truffles!  I could have been allergic to truffles and then die because I didn't know that they were in the burger.  I quickly brought this to the attention of my parents and Eliza, but my dad insisted that there weren't any truffles in the burger.  Though my truffle radar kept beeping I took a bite of the luscious burger.  The truffle taste was gone, and the juicy meat and rich cheese filled my mouth.

While I was mixed up in my flavor mix, Eliza had some of her, "Medium rare, but on the rarer side" burger.  She said that it was great, and continued to munch happily.

My mom's Chefs Special burger reminded me of a breakfast muffin and it tasted like a gourmet one too.  It had an over easy egg and bacon.

My dad's, the Blue Burger was loaded down with bacon and........you got it!  Blue Cheese.  It had an overwhelming aroma, and a taste that was even more so.  When you bit into it you thought, "WOW!  Blue cheese!  But whats that crunchy stuff, maybe bacon but I don't know."  Maybe my dad didn't think that, but I sure did.

After the meal was through and we were all stuffed it was time for dessert.  For months Eliza and I have had our eyes set on a small place near Plan Check called Brian Shave Ice.  We wanted to go there, and we wouldn't take no for an answer.  My mom was craving something chocolate, so she ordered the rocky road ice cream bar.  She seemed to like it except for the toasted almonds coating the outside.  When I had a small bite I decided that there was too much chocolate and not enough marshmallow.  We all agreed.

After we payed we walked along the streets heading for Brian Shave Ice.  There were so many flavors, fillers, toppings and more!  Eliza knew exactly what she wanted, mango, strawberry, blue raspberry, filled with vanilla ice cream, and condensed milk on top.  I didn't try hers, but she gets it every time she goes there so it must be good!

I tried green apple, strawberry, watermelon, filled with vanilla ice cream, and then condensed milk on top.  The watermelon part was light and refreshing, the green apple was sour and sweet, the strawberry was very yummy and sugary.  The 'snow cap' (condensed milk) wasn't very good at all, it tasted sour (not in a good way) and way to sweet!

After that we drove home, and Eliza and I went upstairs to watch an instant movie on Netflix.  We knew we could watch The Addams Family movie, my favorite movie.  And I almost screamed when I saw that Netflix had taken it off the instant list.  The sheer nerve of those people, I mean how could they take away MY favorite movie?  I mean really!!!!!!!!!!
After watching some Americas Funniest Home Videos episodes we went to sleep.

The Watermelon Radish

Dinner with Friends

A few nights ago my family packed our wine and cheese in a bag and drove over to our friends Jeff, Julia, Paige and Sidney's house for dinner.  The adults spent the first part of the evening conversing, while the kids played fun games like laser tag and hide and seek.  A normal game of hide and seek soon turned into tag, unbeknownst to the seeker.  We played that for a while, waiting for dinner to be ready.  My mom and Julia worked in the kitchen, so we had to avoid that room.  The moms made chicken picatta.  They pounded chicken, dredged it in flour then dipped it in egg.  They finished the chicken with panko/bread crumbs. Heating the pan with hot oil came next, then cooking both sides of the chicken while adding more oil.  At the same time Julia cooked some risotto, so both of them were flipping like crazy.  The dads sat in the living room and finished off the cheese that we brought for an aperitif.  They were oblivious to the three girls running through the room being followed by Andy, their small dog with a big bark.  I caught only snatches of their conversation about wine, cheese, vineyards and all the usual dad topics.  Soon, dinner was ready and we all gathered in the kitchen to load our plates.  The chicken was a masterpiece, it was now cooled and sprinkled with a sweet and sour lemon sauce.  You could still taste the clean white meat, and the bread crumbs gave it a nice crunch.  The risotto had miraculously been compacted into risotto cakes!  The were warm and gooey, due to the wonderful cheese that had been placed in the center.  I love green beans so I put some on my plate.  The only time I've seen white green beans is when I went to their house.  The fresh green beans were sugary and split in your mouth. There were also baked cherry and heirloom tomatoes.  They were warm and filled with warm juice.

Then came dessert time, I found out that Paige, a third grader,  had made the entire dessert herself!  She made the  fragrant raspberry sauce, the velvety brownies, but not the ice cold vanilla ice cream.  The brownies were chocolaty and warm, the raspberry sauce made them taste sour and sweet.  The ice cream, which I ate separately because I'm weird that way, was also very good.  It was all amazing.  

And it is always a treat to have
1. Dinner with friends (that have kids, especially if they are my great friends)
2. If the dinner is also super good too!
3.  If I can post it on my blog!

Kudos to the G family!!

Watermelon Radish

YojiSan

Kon'nichiwa everybody!
I am speaking a traditional Japanese greeting, and, even though I do not know much about the Japanese language, I do know about the food.  One of my favorite species of foods is the silent and spicy creature called Sushi.  YojiSan Sushi a great new restaurant from the restaurant group Drago.  My parents and I go to another sushi restaurant called Shu, and the same main chef there now has his own restaurant.  We thought that we should come by and visit him at his new place.  The architecture was very different from the dark and relaxing interior of Shu, it was filled with light and a bright red light adorned the center of the room.  We sat at the bar, and waved at Yoji.  My parents trust Yoji completely and wanted to do Omakase, as they always do, even though I never do it.  Today, I decided to be daring and agreed to Omakase as long as there were NO truffles included.  That was one of the best decisions I have ever made in my short life span.  Here is a picture of Yoji holding my business card.

Soon, he whipped up the first course of many.  This was a scallop inside its shell with pears, avocado and tomato.  Underneath the shell was a bed of blue salt, that, after a taste and a few questions I discovered that is was not edible.  On to the good part!  I have never tried scallop before, because I did not like the look of it.  I did not even INTEND to eat scallop, I didn't know it was on the plate, I thought it was only fresh veggies.  I soon found out that the chewy stuff that melted in your mouth like butter, that was only a tiny bit salty was scallop.  It was one of the best types of fish I had ever tasted and with the vegetables it tasted crunchy and groovy with many different flavors.

The next course was albacore, wrapped around watercress with sesame seeds.  The sauce was like a ponzu-yuzu mix.  The toasted almonds on the side gave the fish a crunchy and burnt taste.  My preference would be to not have the almonds, but they were soon drowned out by the delicate fish.  The dish tasted deliciously sour and the fish made it chewy and sometimes you got a little bit of fish taste.  The watercress was crunchy and crackled when you chomped down on it.

Next was a plate of three sushi tacos!  The first was filled with pieces of juicy Kobe beef and avocado, the taco tasted sweet and savory, the sweet sauce that the beef was soaked in made it taste candied and the avocado made it taste cool, cold cool.  The second was cod with jalapeno and cucumber, it tasted gushy and spicy when the jalapeno hit my tongue.  I was fried, literally, but not fried enough not to eat my favorite of the three.  SPICY TUNA AVOCADO!  The spicy tuna was stuck together, the way I like it, and the avocado was also mooshy.  The overall affect was moosh, and that was yummy!

Here comes my FAVORITE!!!!!  It was crab tempura, fried, with a sweet lemon sauce and crunchy cucumber base.  The crab tasted crunchy, fried, and sweet on the outside, but on the inside there was a fleshy sweetness too.  The lemony sweet sauce complimented the fish completely.  I basically liked it because it was sweet.

The last course was uni, sea urchin, which I have never eaten or ever want to eat.  My mother convinced me to force it down my throat.  It tasted like the sea, and it made me feel sick.

Lastly was dessert, this was my favorite.  Think about it....
warm dough on the outside and cold ice cream on the inside.

MOCHI MOCHI MOCHI MOCHI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Bringing Up Bunny

Hi everyone,

I have added a new pet to our family, a bunny.  She was my science project, and I decided to keep her,  my partner and I named her Cruella.  For those of you who might not know, rabbits do what they do best, pee and poop.  So, after some research, I decided to give her a bath.  Those of you who are reading and have your mouths hanging open and are quite confused and wondering "who would wash a bunny?" please close your mouths and listen.  First, I took apart her travel case and placed it in front of her hutch.  Then got the hose and dribbled a little bit of water into it, only up to her feet.  I strategically opened the door and grabbed her.  She clawed and made strange snuffling noises and tried to get back into the comfort of her bed.  Once she calmed down I put her into the water and washed her feet.  I had only intended to get her feet wet but I actually got her entire body wet, so I got a bottle of our dog's shampoo and cleaned her fur too. 

                                   

This was very cute and she seemed to like it.  After that I put her on top of her house and plugged in a mini hairdryer.  When I turned it on, she freaked out and bit my finger. Biting my finger is a habit she has whenever she is about to start licking it.  And yes, close your mouths again, bunnies do enjoy licking people. Holding her tightly, she allowed me to turn her into a puffball of white fur. She looked like a million dollars.

                                        

For any of you out there who need me hairdressing services, please comment on my blog.   After giving her a bath, I had many scratches and a big case of C.O.  C.O. is cuteness overload, and I had to lie down.

  But, I didn't lie down for long because the voice page rang through the house, "Dinner is served. Come to the table. Can you hear me?" and from the background, "Hang up mom, hit the red button."  Grandma said, "What red button?" And the rest was cut off, but I raced into the kitchen, to be greeted by a delectable smell.

Dad ushered me to my seat and placed a steaming plate of Dover sole, and risotto in front of me.  I cut a small slice, I'm quite neurotic about the possibility of bones, and took a bite.  Thankfully, no bones.  The light and meaty flesh of the fish was complimented by the olive oil and lemon-parsley sauce.  Overall it tasted great and there were enthusiastic "mmmmms" from around the table.  The risotto was infused with Parmesan Saffron, and tasted creamy and fresh.  The Caesar salad dressing was a little thin, but nothing can't be fixed by adding dark green romain lettuce.  Everyone likes the light green lettuce but I enjoy the darker green leaves.  Finally, best for last, there were baby artichokes, grilled to perfection by my grandma!  No kidding, my dad.

That's all everyone!

Bye bye!

Watermelon Radish

Amazing Birthday Dinner at the New and Improved Bel Air Hotel

Yes, last night we did have a birthday dinner for my mom at the new and improved Bel-Air hotel, we enjoyed the menu created by Wolfgang Puck. We sat at a lovely and warm outdoor table to start. This table did not meet the expectations of my grandmother, so we moved inside. Inside, the table did not meet the expectations of my father who was getting very annoyed at the kitchen door banging in his ear. Finally, after two moves, we went back to the original table. My grandmother agreed to sit under the heater and my father was quite happy that there was no annoying noise in his ear. The menu was spectacular, there were so many mouthwatering options. After a long time, we each decided what we wanted. Our kind server, Lathrop, came over to get our orders for appetizers. My mother, the birthday girl, went first, ordering tuna tare- tare wrapped in cucumber with edible flowers. Then it was my grandma's turn, she had spotted a nice spring salad with watermelon radish. My grandfather, who doesn't usually like things with exotic seasoning, ordered tortellini pasta with mascarpone cheese and sweet peas. It turned out that the pasta was one of the best appetizers we ordered. My father was caught between two options, the hand cut steak crudo or the scallop sashimi. After much inner debate he chose the scallops, and I chose the fava bean soup. While we were waiting for our interesting assortment of appetizers my mother opened the birthday cards from my dad. I had already given her a card, an egg hunt. Each egg contained a note saying something I loved about her and they each had a different face. If you use that idea for mothers day or a birthday you must pay me three million dollars because its my idea. I'm joking, really! The cards were lovely, and before we could talk more, the food arrived. I didn't try grandma's salad, but she said, "This is quite good." From her, that is a huge compliment.

Spring Salad

I did try my mother's tuna tar-tar, and it was very good. The tuna tasted fresh and with cucumber it tasked cold and refreshing, the edible flowers were just icing on the cake but I ate both of them.

Tuna Tare-Tare

I tried one of my grandpa's tortellini's, and that was enough. They were very sweet, and creamy, and the peas were drowned out in the cheesy sauce.

Pea Tendril Tortellini

I did not try dad's scallop, I never eat them, something about with seeing them alive at a sushi restaurant turns me off.

Scallop Sashimi

Of course, my soup was the best (hair flip here please). It tasted a lot like regular peas, but every once in a while you would get the strong taste of olive oil. Did I mention that there was a fruity foam on the top? Well there was. There were also whole fava beans at the bottom so that you could eat them with the puree/broth. I always know the best things to get at restaurants, so take me out to dinner!

Fava Bean Soup

After we finished the appetizers we talked and commented on how good the appetizers were. During this time my grandmother paid me the biggest compliment she has ever given me, "The part in your hair is perfect!" Even if it wasn't exactly perfect, I felt very honored and patted my hair all night. While I was wallowing in pride the main courses came.

Almost Perfect Part

My father ordered lamb saddle with a topping that tasted to me like cream cheese. The meat itself was rare, and it melted in your mouth.

Lamb Saddle

My mother ordered scallop and langoustine. I only tried a small piece of shrimp, which I drowned in sauce, so I'm not sure if I liked it or not. My mother did not enjoy it, but she liked my fathers and mine.

Langoustine and Scallop

My grandma got a grandma sized piece of salmon, which was crispy because it was grilled. It also melted in my mouth. My grandpa got a hamburger, a specialty order, which I didn't try but he seemed happy with it. But, he is with almost every hamburger.

Burger with Yummy Fries

I got, the best by far, three small pieces of Dover Sole. The sole was presented with mint, spinach and sliced green beans on top and drizzled in a fava sauce. I ate the vegetables and then tried the fish. Lets just say that I valued every morsel, it was amazingly yummy.

The ABSOLUTELY SUPER BEST Dover Sole

After all that food I didn't think I could eat another bite.......of dinner that is. Yes, it was dessert time. Mother said that, "They wouldn't sing or give her a birthday dessert." They did the later of the two, they brought her absolute all time favorite thing. A COOKIE PLATTER WITH A CANDLE AND CHOCOLATE SAUCE! She was overjoyed and sampled her various cookies, one chocolate chip cookie was about to explode with chocolate. It did, right on her shirt, thankfully it rolled down, leaving her spotless. I got raspberry sorbet which tasted exactly like an actual raspberry. It was amazing but super sweet and rich, so I settled for a peanut butter cookie which was good, except it didn't taste like peanut butter.

Raspberry Sorbet

The one problem was that once the restaurant was overwhelmed with people, the service became lackadaisical. If you don't know what that word means then

a) get a dictionary

b) it means lazy and lacking, it took almost 20 minutes to get the check

Thanks

Kellen-Watermelon Radish