The Watermelon Radish

The Watermelon Radish
A Kid's Point of Food

Saturday, October 30, 2010

How to spice up a homemade chicken salad sandwich




Last Saturday we all made a chicken salad sandwich with arugula in it. The chicken salad was really good and very satisfying by itself and the arugula had a kick but was a little bit dry. It was an average, but superb tasting sandwich. If you want to spice it up you can add a splash of hot sauce, some balsamic vinegar or some lemon. ( I would suggest the balsamic vinigar, I love it)

The day before we had the sandwich I had a tennis lesson and we bought a bottle of fruit punch gatorade. After the lesson I put the gatorade in our freezer and it froze. The next day I got it out and it was frozen so I tried every way in my power to get the piece of frozen gatorade out of the bottle. I ended up just taking the bottle outside and smashing it on the ground ten times then putting it in a cup. So for lunch I had a spiced up chicken salad sandwich and a coffe cup of frozen gatorade. The gatorade tasted like a slushy you would get from the zoo (MY favorite place) The sandwich was really magnificent and they should hire us to make them for the First- class cabin on airplanes! Tomorrow is Halloween and I will probably write up a review on some top- notch candy!

That's all today! :) :) :) :)

3 comments:

  1. I LOVE arugula-in England I believe they call it ROCKET. Your idea of putting it into chicken salad is very interesting.Perhaps it would be good in tuna salad as well. I hope oneday you write a cooking book-you seem to have a great perspective on putting foods together. Keep tasting and keep writing and I will keep following.

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  2. Arugula rocks. I think it's makes everything taste better. Miss you.

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